banana-cake-recipe

 

A banana cake is a great way to use up those leftover bananas. The ones you just couldn’t squeeze into your lunch box. A banana cake makes for a tasty snack for your Christmas visitors. Here’s a quick, easy-to-follow, step-by-step guide:

 

Prep Time: 25 mins

Cook: 40-45 mins
Serves: 6-8

 

Ingredients:

2 – 3 very ripe bananas
1 teaspoon of lemon juice
100g butter/margarine
100g caster sugar
2 eggs
225g self-raising flour

 

water-and-eggs

 

lemon-and-banana

 

Method:

1. Preheat your oven to 200 degrees / Gas mark 6
2. Mash the bananas with the lemon juice
3. Cream together the butter/margarine and sugar

 

cake-miz-mixing-bowl

 

4. Then beat in the eggs followed by the banana mix
5. Next sift the flour and mix into the banana mixture
6. Then add the mixture into a greased tin

 

banana-cake-mix-pour

 

7. Now place it into the oven for 40-45 minutes

 

banana-cake-baking-tin

 

Note:
You can add lemon icing or butter cream to make it even more delicious.

Will you be dishing up this scrummy loaf?

 

 

New call-to-action